Description
Delight in these easy-to-make 2 Ingredient Keto Crackers, perfect for satisfying snack cravings with a crunchy texture.
Ingredients
Scale
- 1 cup almond flour
- 2 tablespoons olive oil
- Salt to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Mix together the almond flour, olive oil, and salt until a soft dough forms.
- Place the dough between two sheets of parchment paper and roll it out to about 1/8 inch thick.
- Cut into desired shapes with a cookie cutter or knife, and place the pieces on a baking sheet lined with parchment paper.
- Bake them in the preheated oven for 10-12 minutes or until they turn a lovely golden brown.
- Let the crackers cool before serving.
Notes
Store any leftovers in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 5 crackers
- Calories: 150
- Sugar: 1g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg