Description
A vibrant and refreshing salad made with fresh strawberries, baby spinach, and crunchy pecans, perfect for any occasion.
Ingredients
Scale
- 4 cups baby spinach
- 1 cup strawberries, sliced
- 1 cup blueberries
- 1/2 cup pecans, chopped
- 1/2 cup feta cheese, crumbled
- 1/4 cup balsamic glaze
- Salt and pepper, to taste
Instructions
- Combine the baby spinach, sliced strawberries, blueberries, and chopped pecans in a large bowl.
- Sprinkle crumbled feta cheese over the top.
- Drizzle with balsamic glaze and season with salt and pepper.
- Toss gently to combine, allowing the flavors to mingle beautifully.
- Serve immediately as a side dish or a light salad, and enjoy every bite!
Notes
For maximum freshness, wash and slice fruits and veggies ahead and store separately in the fridge until ready to assemble.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg