Description
A refreshing cucumber snack that’s quick, nutritious, and perfect for any occasion.
Ingredients
Scale
- 2 large cucumbers
- 1 tablespoon olive oil
- 1 tablespoon vinegar (apple cider or white)
- Salt to taste
- Pepper to taste
- Optional: herbs (like dill or mint) for garnishing
Instructions
- Wash the cucumbers thoroughly and slice them thinly.
- Combine the olive oil, vinegar, salt, and pepper in a mixing bowl.
- Add the cucumber slices to the bowl and gently toss to coat.
- Let it sit for a few minutes to marinate.
- Serve chilled, garnished with fresh herbs if desired.
Notes
Make-ahead tip: Prepare this snack a few hours in advance and keep it in the fridge for best flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 40
- Sugar: 2g
- Sodium: 170mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg