Description
A refreshing and crunchy Apple Broccoli Salad that’s perfect for gatherings or weeknight dinners, combining sweet apples, fresh broccoli, and a creamy dressing.
Ingredients
Scale
- 2 Honeycrisp apples, chopped
- 2 cups broccoli florets
- 1/2 cup nuts (walnuts or almonds)
- 1/2 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- Combine the chopped apples, broccoli florets, and nuts in a large bowl.
- Whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper in a separate bowl until smooth and creamy.
- Pour the dressing over the salad and toss to combine, ensuring every piece of broccoli and apple is coated.
- Serve immediately for a fresh crunch, or refrigerate until ready to serve for a delightful chill.
Notes
Prepare the apples and broccoli ahead of time, but mix with the dressing just before serving for the best texture. Greek yogurt can be used instead of mayonnaise for a lighter version.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 8g
- Sodium: 120mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg