Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Apple, Pecan & Blue Cheese Salad


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Chef Emma
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A delightful fall salad combining sweet apples, crunchy pecans, and creamy blue cheese, perfect for cozy gatherings.


Ingredients

Scale
  • 2 cups mixed salad greens
  • 1 apple, thinly sliced
  • 1/2 cup pecans, toasted
  • 1/2 cup blue cheese, crumbled
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup balsamic vinaigrette

Instructions

  1. In a large bowl, combine the mixed salad greens, thinly sliced apple, toasted pecans, crumbled blue cheese, and red onion.
  2. Drizzle generously with balsamic vinaigrette and toss gently to combine all the ingredients.
  3. Serve on a beautiful platter and enjoy this delightful salad as a centerpiece for your next cozy meal!

Notes

Toast pecans in a dry skillet for enhanced flavor. Prepare ingredients ahead of time for convenience.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 290
  • Sugar: 6g
  • Sodium: 300mg
  • Fat: 22g
  • Saturated Fat: 7g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 15mg