Description
Delicious and moist mixed berry muffins, perfect for a delightful breakfast or snack.
Ingredients
Scale
- ½ cup butter (melted & cooled)
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 2 eggs
- 1 cup buttermilk or milk
- 2 ½ cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- 1 ½ cups frozen mixed berries
- Sparkling sugar (optional)
Instructions
- Preheat the oven to 425°F and place paper liners in a cupcake tin.
- Combine the melted butter, sugar, and vanilla in a large bowl until fully blended.
- Add the eggs and mix until well combined, then pour in the milk and stir until completely incorporated.
- Whisk together the dry ingredients: flour, baking powder, baking soda, and salt in a separate bowl.
- Slowly add half of the flour mixture to the wet ingredients and gently fold it in. Stir until mostly combined before adding the remaining flour—do not overmix.
- Fold the frozen berries into the batter evenly.
- Fill each muffin cup with 6 tablespoons of batter.
- Sprinkle sparkling sugar on top of each muffin, if desired.
- Bake for 5 minutes, then reduce temperature to 375°F and bake for another 20-25 minutes.
- Let the muffins rest for 10 minutes in the pan, then transfer to a wire rack to cool.
Notes
For make-ahead muffins, you can prepare the batter the night before and refrigerate it. Substitute buttermilk with regular milk by adding a splash of vinegar.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 210
- Sugar: 15g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg