Description
Delightful, creamy Banana Pudding Easter Truffles coated in chocolate, perfect for sharing during the holiday season.
Ingredients
Scale
- 1 box banana pudding mix
- 2 cups milk
- 1 cup heavy cream
- 1 cup crushed vanilla wafers
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup melted chocolate
- Sprinkles (optional)
Instructions
- Whisk together the banana pudding mix and milk until smooth and creamy.
- Whip the heavy cream until soft peaks form, then add the powdered sugar and vanilla extract.
- Fold the whipped cream into the banana pudding mixture until combined.
- Stir in the crushed vanilla wafers for crunch.
- Scoop the mixture into small balls using a cookie scoop, then freeze for about 30 minutes.
- Dip each truffle in the melted chocolate and place on a parchment-lined tray.
- Add sprinkles on top if desired.
- Refrigerate until firm, then serve chilled.
Notes
Store leftovers in an airtight container in the refrigerator for up to one week. You can prepare the filling a day or two ahead.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg