Description
These Basic Broccoli Fritters are a delightful blend of health and comfort, perfect for any day of the week. Golden, tender, and packed with cheesy goodness.
Ingredients
Scale
- 2 cups broccoli florets, steamed and chopped
- 1/2 cup grated cheese (cheddar or your choice)
- 1/2 cup breadcrumbs
- 2 large eggs
- 1/4 cup chopped onion
- 1 clove garlic, minced
- Salt and pepper to taste
- Oil for frying
Instructions
- In a large bowl, combine the chopped broccoli, cheese, breadcrumbs, eggs, onion, garlic, salt, and pepper.
- Stir until well mixed.
- Heat a skillet over medium heat and add a generous drizzle of oil.
- Scoop spoonfuls of the mixture into the skillet, flattening them slightly.
- Cook each fritter for 3-4 minutes on each side, until golden brown.
- Serve warm with a dollop of sour cream or yogurt.
Notes
Make the mixture ahead of time and store it in the refrigerator. Cook in batches and keep warm in the oven if serving a crowd.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 fritters
- Calories: 183
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 160mg