Description
This classic sugar cookie recipe delivers melt-in-your-mouth delights that are perfect for any occasion.
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 3/4 cup white sugar for decoration
Instructions
- Preheat your oven to 375°F (190°C).
- Stir together the flour, baking soda, and baking powder in a small bowl until well combined.
- Cream together the softened butter and sugar in a large bowl until the mixture is smooth and fluffy.
- Beat in the egg, followed by the vanilla extract and almond extract, creating a creamy mixture.
- Gradually blend the dry ingredients into the wet mixture, mixing just until combined.
- Roll rounded teaspoonfuls of dough into balls and place them on ungreased cookie sheets. Use the bottom of a glass to flatten each ball slightly and sprinkle sugar on top.
- Bake for 8 to 10 minutes in the preheated oven, or until they are golden around the edges.
- Let cool on wire racks.
Notes
For added flavor, try variations like lemon zest, chocolate-dipping, or festive sprinkles. Store cookies in an airtight container to maintain softness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 30mg