Description
A warm and cozy Buffalo Chicken Salad with tender rotisserie chicken coated in a creamy, spicy Buffalo sauce. Perfect for quick weeknight dinners or a delightful weekend meal.
Ingredients
Scale
- 2 cups rotisserie chicken, shredded
- 1/2 cup celery, chopped
- 1/4 cup Greek yogurt
- 1/4 cup Buffalo sauce
- Salt and pepper to taste
- Optional: green onions or additional seasonings
Instructions
- In a large bowl, combine the shredded rotisserie chicken, chopped celery, Greek yogurt, and Buffalo sauce.
- Mix well until all the ingredients are beautifully coated in the creamy sauce.
- Season with salt and pepper to taste, adjusting to your preference.
- Serve immediately for a fresh experience or store in the refrigerator if you’re prepping for later.
Notes
For additional flavor, consider adding blue cheese crumbles or serving over crispy tortilla chips.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 1g
- Sodium: 380mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 65mg