Description
Transform your favorite burger into a delightful, deconstructed meal with these cozy Burger Bowls, perfect for any night.
Ingredients
Scale
- 1 ½ teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano or mixed herbs
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2–3 medium potatoes
- 2 tablespoons olive oil (divided)
- 500 grams lean beef mince
- Lettuce (shredded)
- Cheese (dairy-free or regular)
- Pickle slices
- 4 tablespoons mayonnaise
- 1 tablespoon ketchup
- 1 teaspoon mustard (Dijon or yellow)
- 1 teaspoon pickle juice (from the jar of pickles)
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
Instructions
- Mix together the spice mix ingredients in a small bowl and set it aside.
- Wash and cut the potatoes into chips, then pat them dry with paper towels.
- Place the prepared chips in a large mixing bowl with 1 tablespoon of olive oil and sprinkle in half of the spice mix. Toss gently.
- Arrange the potato chips on a baking tray and cook in a preheated oven at 200°C (390°F) for 30–40 minutes or in the air fryer for about 20 minutes.
- Heat the remaining olive oil in a frying pan over high heat and add the beef mince. Sizzle until browned.
- Sprinkle in the remaining spice mix and continue cooking until the meat darkens.
- Combine the burger sauce ingredients in a small bowl, adjusting seasoning as needed.
- Divide the crispy potato chips among bowls, adding lettuce, cooked beef mince, cheese, and pickle slices. Drizzle with burger sauce and serve warm.
Notes
Customize each Burger Bowl with your favorite toppings! Try adding spicy ingredients for a kick or substitute beef with vegetables for a meatless option.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 2g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 90mg