Description
A warm and creamy Cajun Smoked Sausage Alfredo Pasta that’s perfect for busy weeknights or special occasions.
Ingredients
Scale
- 8 oz fettuccine pasta
- 1 lb smoked sausage, sliced
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons Cajun seasoning
- 2 tablespoons olive oil
- 1 tablespoon minced garlic
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Cook the fettuccine pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium-high heat. Add sliced smoked sausage and cook until browned.
- Add minced garlic and cook for an additional minute until fragrant and golden.
- Pour in heavy cream and bring to a simmer. Stir in Cajun seasoning and Parmesan cheese until well combined, creating that wonderfully creamy sauce.
- Add the cooked fettuccine to the skillet and toss to coat in the sauce evenly. Season with salt and pepper to taste, ensuring the flavors pop!
- Serve hot, garnished with chopped parsley for a lively touch of color.
Notes
This dish is best enjoyed fresh, but leftovers can be stored in an airtight container in the fridge for up to three days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg