Description
A delightful blend of spices melds into a tender cake, perfect for pairing with tea and creating cozy moments.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 cup buttermilk (or plain yogurt)
- ½ cup unsalted butter, softened
- 3 large eggs
- 1 tablespoon chai spice blend (or a mix of cinnamon, ginger, cardamom, and clove)
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan, or line it with parchment paper.
- Cream together the softened butter and granulated sugar until light and fluffy for about 3-4 minutes.
- Add the eggs one at a time, mixing well after each, then stir in the buttermilk and vanilla extract.
- In a separate bowl, whisk together the flour, chai spice blend, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
- Pour the batter into the prepared baking pan and smooth the top.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Notes
For best flavor, bake one day ahead and allow the spices to meld. Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg