Description
A warm and cozy casserole that combines all your favorite cheeseburger flavors with crispy fries, perfect for weeknight dinners.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, diced
- 2 cups frozen French fries
- 1 cup cheddar cheese, shredded
- 1 cup cream of mushroom soup
- 1 cup milk
- Salt and pepper to taste
- Optional toppings: pickles, ketchup, mustard
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground beef and diced onion over medium heat until the beef is browned. Drain excess fat.
- In a large bowl, combine the cooked beef, cream of mushroom soup, milk, salt, and pepper, mixing until well-blended.
- In a greased baking dish, layer the frozen French fries evenly across the bottom. Pour the beef mixture over the fries, spreading it out evenly.
- Sprinkle the shredded cheddar cheese generously on top.
- Bake in the preheated oven for 30-35 minutes, until the cheese is bubbly and golden.
- Serve hot, allowing everyone to customize their portions with optional toppings like pickles, ketchup, and mustard.
Notes
This casserole can be assembled a day in advance and stored in the refrigerator. Add extra minutes to the baking time if baking from cold.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg