Description
A comforting twist on the classic Philly cheesesteak, this one-pan skillet dish is quick, delicious, and perfect for weeknight dinners.
Ingredients
Scale
- 1 lb steak (ribeye or sirloin), thinly sliced
- 1 tablespoon olive oil
- 1 green bell pepper, sliced
- 1 onion, sliced
- 1 cup mushrooms, sliced
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup shredded provolone or cheese of choice
- Fresh parsley for garnish (optional)
Instructions
- Heat the skillet: Begin by heating the olive oil in a large skillet over medium-high heat until shimmering and aromatic.
- Add the steak: Toss in the thinly sliced steak and season it generously with garlic powder, salt, and pepper. Sear the steak until it becomes beautifully browned, about 3-4 minutes.
- Sauté the veggies: Next, add the sliced green bell pepper, onion, and mushrooms to the skillet. Sauté the mixture until everything is tender and fragrant, which will take about 5-7 minutes.
- Melt the cheese: Once the veggies are tender, reduce the heat to low. Generously sprinkle the shredded cheese over the top and cover the skillet. Let the cheese melt into a gooey, creamy blanket.
- Garnish and serve: Once the cheese is fully melted and oozy, if desired, garnish with fresh parsley to add a pop of color. Serve hot, and enjoy the cozy vibes!
Notes
Feel free to customize with different vegetables or cheeses. This dish can be prepared ahead of time to save on cooking time.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg