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Chicken Bacon Ranch Lettuce Wraps


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  • Author: Chef Emma
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free

Description

Delightful chicken and crispy turkey bacon wrapped in fresh romaine lettuce with creamy ranch dressing for a quick and healthy meal.


Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 4 slices turkey bacon, cooked and crumbled
  • 1/2 cup ranch dressing
  • 1 head romaine lettuce, leaves separated
  • Salt and pepper to taste
  • Optional: diced tomatoes, shredded cheese, or sliced green onions for garnish

Instructions

  1. In a bowl, combine the shredded chicken, crumbled turkey bacon, and ranch dressing. Mix until well combined.
  2. Lay out the romaine lettuce leaves on a serving platter, ready to cradle the delicious filling.
  3. Spoon the chicken mixture generously onto each lettuce leaf.
  4. Season with salt and pepper, then sprinkle on optional toppings like diced tomatoes or shredded cheese.
  5. Wrap the lettuce around the filling and enjoy every delightful bite!

Notes

These wraps can be made ahead of time and stored in the fridge for easy assembly. Customize with your favorite toppings.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Main Course
  • Method: Assembling
  • Cuisine: American

Nutrition

  • Serving Size: 2 wraps
  • Calories: 350
  • Sugar: 1g
  • Sodium: 900mg
  • Fat: 23g
  • Saturated Fat: 5g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 30g
  • Cholesterol: 80mg