Description
A cozy, comforting Chicken Burrito Bowl bursting with flavor, perfect for easy weeknight dinners.
Ingredients
Scale
- 2 chicken breasts
- 1 cup salsa (your favorite variety)
- 1 can black beans, drained and rinsed
- 1 cup corn (frozen or canned)
- 1 avocado, diced
- ¼ cup cilantro lime dressing
- Salt and pepper to taste
Instructions
- Place the chicken breasts in the slow cooker and pour salsa over the top.
- Add black beans and corn, distributing them evenly.
- Season generously with salt and pepper.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, shred the chicken in the slow cooker and mix everything well.
- Serve in bowls, topping with diced avocado and cilantro lime dressing.
Notes
Make-ahead by prepping chicken and salsa the night before. Customize with different toppings or proteins.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 70mg