Description
A delicious Chicken Crispy Rice Salad with creamy peanut dressing, perfect for weeknight dinners and packed with vibrant vegetables.
Ingredients
Scale
- 2 cups cooked jasmine rice
- 1 pound boneless, skinless chicken breasts
- 1 cup mixed fresh vegetables (bell peppers, cucumbers, carrots)
- 1/2 cup creamy peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon lime juice
- 1 tablespoon sesame oil
- Salt and pepper to taste
- Chopped peanuts for garnish
- Fresh cilantro for garnish
Instructions
- Cook jasmine rice according to package instructions and let it cool.
- Season chicken breasts with salt and pepper, and grill or pan-sear until cooked through, about 6-7 minutes per side. Let the chicken rest before slicing it into tender strips.
- In a bowl, whisk together the creamy peanut butter, soy sauce, honey, lime juice, and sesame oil until a smooth dressing is formed.
- In a large bowl, combine the cooked rice, sliced chicken, and mixed veggies, creating a colorful canvas of ingredients.
- Pour the peanut dressing over the salad and gently toss to combine, ensuring every piece is well-coated with that comforting flavor.
- Serve garnished with crunchy chopped peanuts and a sprinkle of fresh cilantro for vibrant color and a fragrant finish.
Notes
Feel free to swap out ingredients based on your preferences, and store leftovers in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Salad
- Method: Grilling
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg