Description
Rich and moist cookies filled with cream cheese and chocolate chips, perfect for cozy fall days.
Ingredients
Scale
- 1 cup cream cheese, softened
- 1/2 cup butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 1 egg
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened cream cheese and butter until smooth and creamy.
- Add the granulated sugar, brown sugar, and vanilla extract; mix until well combined.
- Beat in the egg until fully incorporated, creating a lovely creamy mixture.
- In another bowl, whisk together the flour, baking soda, and salt to combine the dry ingredients.
- Gradually mix the dry ingredients into the wet mixture until just blended, taking care not to overmix.
- Fold in the chocolate chips with a gentle touch, ensuring every bite is filled with chocolatey goodness.
- Drop tablespoon-sized balls of dough onto a lined baking sheet, spacing them out to allow for spreading.
- Bake for 10-12 minutes or until the edges are lightly golden and the centers look soft.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
Chill the dough for up to 2 days before baking for added convenience. These cookies can also be frozen for later enjoyment.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg