Description
These Chocolate French Silk Brownies feature fudgy brownie layers topped with silky chocolate ganache and a cloud of Cool Whip, perfect for any occasion.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 1 cup brown sugar
- 4 large eggs
- 1 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1 cup heavy cream
- 1 cup semi-sweet chocolate chips
- 1 cup Cool Whip
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- Cream together the butter, granulated sugar, and brown sugar until smooth and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the cocoa powder, vanilla extract, flour, and salt until just combined.
- Pour the brownie batter into the prepared baking pan, spreading it evenly.
- Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.
- Heat the heavy cream in a saucepan over medium heat until it simmers, then remove from heat and add the chocolate chips, stirring until melted.
- Spread the melted chocolate mixture over the cooled brownies.
- Top the chocolate layer with Cool Whip.
- Refrigerate the brownies for at least 2 hours before serving.
Notes
Make ahead for deeper flavors; store in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 350
- Sugar: 28g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 100mg