Description
Delightful Chocolate Strawberry Yogurt Clusters combining creamy yogurt, fresh strawberries, and a rich chocolate coating.
Ingredients
Scale
- 1 1/2 cups chopped strawberries
- 1 cup plain Greek yogurt
- 1 tbsp honey
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- 2 tbsp coconut oil
Instructions
- Add the chopped strawberries, plain Greek yogurt, honey, and vanilla extract in a large bowl. Combine thoroughly until creamy.
- Scoop about 2 tablespoons of the yogurt mixture and drop onto a lined baking sheet to form clusters.
- Place the baking sheet in the freezer and allow to freeze completely until solid, about 60-120 minutes.
- Melt the chocolate by combining chocolate chips and coconut oil in a microwave-safe bowl, microwaving in intervals until smooth.
- Dip each frozen yogurt cluster into the melted chocolate, ensuring thorough coverage.
- Return the clusters to the baking sheet and sprinkle with sea salt, if desired.
- Freeze again for a few minutes to harden the chocolate, then enjoy!
Notes
Perfect for meal prep; store leftovers in an airtight container in the freezer for up to a month.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 cluster
- Calories: 120
- Sugar: 8g
- Sodium: 20mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg