Description
A cozy dessert that combines the irresistible flavors of creamy cheesecake and churros.
Ingredients
Scale
- 1 tablespoon ground cinnamon
- ½ cup granulated sugar
- Two 8-ounce packages refrigerated crescent roll dough or sheets
- 16 ounces full-fat cream cheese, softened
- ¾ cup granulated sugar
- 1 large egg
- 1½ teaspoons vanilla extract
- 3 tablespoons unsalted butter, melted and slightly cooled
Instructions
- Preheat your oven to 350°F (175°C).
- Unroll your crescent roll dough onto a lightly greased 9×13-inch baking dish, creating an even layer.
- In a medium bowl, combine ½ cup of granulated sugar and 1 tablespoon of ground cinnamon. Sprinkle half over the dough.
- In a large bowl, beat together the cream cheese, ¾ cup granulated sugar, egg, and vanilla extract until smooth.
- Pour the cream cheese mixture over the crescent dough, smoothing it out.
- Unroll the second package of crescent roll dough and place it on top of the cream cheese layer, sealing the seams. Sprinkle the remaining cinnamon-sugar mixture on top.
- Drizzle melted butter over the top layer.
- Bake for 30 to 35 minutes until golden and set. Allow to cool before slicing.
Notes
Make ahead for better flavor. Store leftovers in an airtight container for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 12g
- Sodium: 250mg
- Fat: 21g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg