Description
A comforting blend of lime, cilantro, and marinated steak served in vibrant bowls filled with rice, beans, and fresh toppings.
Ingredients
Scale
- 1 lb Steak (sirloin or flank)
- ¼ cup Cilantro (chopped)
- ¼ cup Lime juice (freshly squeezed)
- 1 cup Rice (white or brown)
- 1 can Black beans (canned or cooked)
- 1 cup Corn (fresh, canned, or frozen)
- 1 Avocado (sliced)
- Creamy cilantro lime sauce (store-bought or homemade)
- 2 tbsp Olive oil
- Salt (to taste)
- Pepper (to taste)
Instructions
- In a bowl, combine lime juice, chopped cilantro, olive oil, salt, and pepper to create the marinade. Add steak and marinate for at least 15 minutes.
- Cook rice according to package instructions. Fluff with forks and mix in chopped cilantro and a splash of lime juice.
- Preheat grill or skillet to medium-high heat. Grill or pan-sear marinated steak for about 4-5 minutes on each side for medium-rare. Let rest before slicing.
- Assemble bowls with cilantro lime rice at the bottom, followed by black beans, corn, sliced avocado, and sliced steak on top.
- Drizzle with creamy cilantro lime sauce and serve immediately.
Notes
Store leftover sauces separately for best flavor retention and freshness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling, Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 80mg