Description
A cozy and heartwarming chicken noodle soup infused with ginger and garlic, perfect for chilly evenings.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 tablespoon ginger, minced
- 1 tablespoon garlic, minced
- 4 cups chicken broth
- 2 cups egg noodles
- 1 cup carrots, sliced
- 1 cup celery, sliced
- 2 tablespoons soy sauce
- Salt and pepper to taste
- Green onions for garnish
Instructions
- Heat some oil in a large pot over medium heat. Add the ginger and garlic, sautéing until fragrant.
- Add the chicken broth, carrots, and celery; bring to a gentle boil.
- Stir in the egg noodles and soy sauce, cooking until the noodles are tender.
- Add the shredded chicken, season with salt and pepper, and heat through.
- Serve hot, garnished with freshly chopped green onions.
Notes
This soup is perfect for meal prep and tastes even better the next day. Store in an airtight container for up to three days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 2g
- Sodium: 780mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg