Description
A warm and comforting bowl of Coconut Chicken Brothy Rice, perfect for busy weeknights and family dinners.
Ingredients
Scale
- 1 lb chicken breast, diced
- 1 cup jasmine rice
- 1 can (14 oz) coconut milk
- 4 cups chicken broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 2 carrots, sliced
- 1 red bell pepper, chopped
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- In a large pot, heat some oil over medium heat. Add the chopped onion, garlic, and ginger, and sauté until fragrant.
- Add the diced chicken and cook until browned.
- Stir in the rice and allow it to absorb the flavors for another minute.
- Pour in the coconut milk and chicken broth, then add the carrots and bell pepper.
- Bring to a boil, then reduce heat to simmer. Cover and cook for about 20 minutes, or until rice is tender.
- Season with salt and pepper to taste and garnish with fresh cilantro before serving.
Notes
Prepare ingredients beforehand for a smoother cooking process. Leftovers can be stored in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Simmering
- Cuisine: Global
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 4g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg