Description
A cozy weeknight delight, this dish features buttery bowtie pasta, zesty lemon, and chicken with vibrant broccoli, making it the perfect family-friendly meal.
Ingredients
Scale
- 12 oz bowtie pasta
- 2 chicken breasts, diced
- 2 cups broccoli florets
- 1/2 cup unsalted butter
- 1 lemon (zested and juiced)
- 4 cloves garlic, minced
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp fresh parsley, chopped
Instructions
- Cook the bowtie pasta according to package instructions; drain and set aside.
- In a large skillet, melt the butter over medium heat, letting its golden richness envelop your kitchen.
- Add the minced garlic, paprika, salt, and black pepper; cook for 1-2 minutes until the garlic becomes fragrant and golden.
- Toss in the diced chicken and cook until browned and fully cooked, about 6-8 minutes.
- Stir in the broccoli and let it cook for an additional 3-4 minutes, until tender and vibrant.
- Squeeze in the fresh lemon juice and add the zest; mix well to infuse the dish with zesty flavors.
- Gently toss the cooked pasta into the skillet with chicken and broccoli, ensuring every bowtie is coated in that delightful buttery sauce.
- Garnish with chopped parsley and serve warm.
Notes
Great make-ahead option; prep chicken and broccoli in advance. Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 90mg