Description
A refreshing salad with a satisfying crunch, perfect for potlucks and weeknight dinners.
Ingredients
Scale
- 4 cups cabbage, shredded
- 1 cup carrots, shredded
- ½ cup red onion, sliced
- 1 cup fritos
- ½ cup chipotle dressing
- Chopped cilantro (optional)
- Lime juice (optional)
Instructions
- In a large bowl, combine the shredded cabbage, shredded carrots, and sliced red onion.
- Add the fritos for that essential crunch.
- Drizzle the creamy chipotle dressing over the salad and toss well to combine.
- If desired, sprinkle with chopped cilantro and squeeze some fresh lime juice for an extra burst of flavor.
- Serve immediately or refrigerate until you’re ready to serve it up.
Notes
This salad stays fresh in the refrigerator for about 2-3 days; just keep the fritos separate until you’re ready to serve to maintain their crunch.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg