Description
Creamy and cheesy burgers packed with flavorful turkey bacon, perfect for family gatherings or cozy weeknight dinners.
Ingredients
Scale
- 1 ½ lb ground chuck
- 3 Tbsp sour cream
- 2 Tbsp ranch dressing mix
- ⅓ cup cooked and crumbled turkey bacon
- 1 cup shredded cheddar cheese
- Hamburger buns
- Lettuce
- Tomato
- Mustard
- Mayo (for topping)
Instructions
- In a large bowl, combine the ground chuck, sour cream, ranch dressing mix, crumbled turkey bacon, and shredded cheddar cheese. Mix until well combined.
- Form the mixture into 6 hamburger patties, pressing a small dimple in the center of each patty.
- Grill the patties to your desired doneness over medium heat. Use a meat thermometer for accuracy.
- Serve the burgers on hamburger buns, topped with lettuce, tomato, mustard, and mayo.
Notes
Make ahead: Prepare the patties a day in advance. Felt free to substitute ground chuck with ground turkey or chicken.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 450
- Sugar: 3g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg