Description
A comforting and creamy gnocchi dish with fresh spinach and tangy feta, perfect for a weeknight dinner.
Ingredients
Scale
- 1 package gnocchi
- 2 cups fresh spinach
- 1 cup feta cheese, crumbled
- 1 cup heavy cream
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Begin by cooking the gnocchi according to package instructions. They’re done when they float!
- In a large skillet, heat the olive oil over medium heat.
- Add the minced garlic and sauté until fragrant.
- Stir in the fresh spinach and cook until wilted.
- Pour in the heavy cream and bring it to a gentle simmer.
- Add the cooked gnocchi and crumbled feta cheese, stirring gently.
- Season with salt and pepper to taste.
- Serve warm and enjoy!
Notes
Make the sauce in advance for a quicker meal! Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 486
- Sugar: 3g
- Sodium: 520mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 70mg