Description
A comforting and creamy low carb chicken casserole perfect for weeknight dinners, packed with flavor and family-friendly ingredients.
Ingredients
Scale
- 5 cups broccoli florets
- 8 slices cooked turkey bacon, chopped
- 4 cups cooked chicken, shredded or diced
- 3 cloves garlic, minced
- ½ cup shredded mozzarella
- ½ cup shredded cheddar
- 1 cup ranch dressing
- ½ cup shredded cheddar (for topping)
- ½ cup shredded mozzarella (for topping)
Instructions
- Preheat your oven to 375°F, and lightly grease a 9×13-inch baking dish.
- Steam or blanch the broccoli until just tender, then drain it well.
- Combine in a large bowl the cooked chicken, tender broccoli, chopped turkey bacon, minced garlic, mozzarella, cheddar, and ranch dressing, mixing until everything is smoothly incorporated.
- Spread the mixture evenly in the prepared baking dish.
- Sprinkle the top with the remaining cheddar and mozzarella.
- Bake for 25 to 30 minutes, or until hot and bubbly.
- Let it rest for 5 to 10 minutes before serving.
Notes
Make-ahead by preparing the casserole a day in advance. Leftovers can be stored in an airtight container in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 60mg