Description
A cozy and delicious weeknight dinner featuring tender chicken, fresh spinach, and a creamy sauce, all seasoned with Mediterranean flavors.
Ingredients
Scale
- 2 chicken breasts, diced
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1 cup spinach
- 1/2 cup feta cheese, crumbled
- 1/2 cup heavy cream or Greek yogurt
- Salt and pepper to taste
- Fresh herbs (e.g., basil or oregano) for garnish
Instructions
- In a large skillet, heat the olive oil over medium heat.
- Add the diced chicken and cook until browned and cooked through.
- Toss in the chopped onion and garlic, sauté until fragrant.
- Stir in the cherry tomatoes and spinach, cooking until the spinach wilts.
- Lower the heat and mix in the heavy cream or Greek yogurt.
- Add the feta cheese, salt, and pepper, mixing until the cheese melts into the sauce.
- Serve hot, garnished with fresh herbs.
Notes
This dish can be easily customized with different proteins or vegetables. Store leftovers in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 380
- Sugar: 3g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 29g
- Cholesterol: 80mg