Description
Delightful crispy rolls filled with creamy feta and cream cheese, wrapped in flaky phyllo dough, perfect for cozy nights or entertaining friends.
Ingredients
Scale
- 8 ounces feta cheese
- 4 ounces cream cheese
- 1 package of phyllo dough (thawed)
- 3 tablespoons chili honey
- 2 tablespoons olive oil (plus more for brushing)
- Salt (to taste)
- Pepper (to taste)
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the feta cheese and cream cheese until smooth.
- Lay out a sheet of phyllo dough on a clean surface, brush lightly with olive oil, and place another sheet on top.
- At one end, place a spoonful of the cheese mixture and roll tightly, folding in the edges as you go.
- Place the rolls on a baking sheet lined with parchment paper.
- Brush the tops with olive oil and sprinkle with salt and pepper.
- Bake for 20-25 minutes, until golden and crispy.
- Drizzle with chili honey before serving.
Notes
These rolls can be prepared in advance and refrigerated before baking. Leftovers can be stored in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg