Description
A comforting and creamy dish featuring tender chicken breasts cooked slowly in a rich sauce, perfect for family dinners.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 packet ranch dressing mix
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 cup cream cheese
- 8 oz angel hair pasta
- Fresh parsley for garnish
Instructions
- Place the chicken breasts in the Crock Pot, laying them flat and cozy.
- In a medium bowl, mix together the ranch dressing mix, cream of chicken soup, and chicken broth until well combined. Pour this flavorful mixture over the chicken.
- Cook on low for 360 minutes or high for 240 minutes, until the chicken is tender and infused with those delectable flavors.
- About 30 minutes before serving, add the cream cheese to the Crock Pot, stirring until it melts into a lush, creamy sauce.
- Prepare the angel hair pasta according to package instructions, letting it become a delicate bed for your chicken.
- Serve the tender chicken and rich sauce over the pasta and garnish with a sprinkle of fresh parsley for a pop of color and freshness.
Notes
Perfect for make-ahead meals and great for leftovers. Store in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Crock Pot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 452
- Sugar: 2g
- Sodium: 860mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 31g
- Cholesterol: 100mg