Description
A comforting and hearty dish featuring tender corned beef and vibrant vegetables, perfect for family dinners or holiday gatherings.
Ingredients
Scale
- 3–4 lbs corned beef brisket
- 1 small head of cabbage, chopped
- 4 large carrots, peeled and cut into chunks
- 4–5 medium potatoes, cut into quarters
- 4 cups of beef broth or water
- 1 onion, chopped
- 2 cloves of garlic, minced
- 2 teaspoons of mustard seeds (optional)
- Salt and pepper to taste
Instructions
- Place the corned beef brisket in the bottom of the crock pot.
- Pour in the beef broth or water, ensuring the brisket is well covered.
- Add the chopped onion, minced garlic, and mustard seeds if using.
- Arrange the potatoes and carrots around the brisket.
- Cover and cook on low for 8-10 hours, or until the meat is tender.
- Add the chopped cabbage in the last hour of cooking.
- Season with salt and pepper to taste before serving.
Notes
Feel free to experiment with different vegetables or spices for a personalized touch.
- Prep Time: 15 minutes
- Cook Time: 600 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Irish
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 900mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg