Description
A hearty Crock Pot French Dip featuring tender beef roast, served in crispy French rolls with rich, flavorful juices.
Ingredients
Scale
- 2–3 pounds beef roast
- 1 packet onion soup mix
- 1 can beef broth
- 1 cup water
- French rolls
- Provolone cheese (optional)
- Pepper and salt to taste
Instructions
- Place the beef roast in the crock pot, letting its marbling promise flavor and tenderness.
- Mix the onion soup mix, beef broth, and water in a bowl. Pour it over the roast, watching as the mixture envelops the meat.
- Season generously with pepper and salt, enhancing the flavors nestled within.
- Cover and cook on low for 480-600 minutes or high for 240-300 minutes until the meat is tender and bursting with rich flavors.
- Remove the roast from the pot, shred it using two forks, and lay it lovingly on the soft French rolls.
- Serve with the rich, flavorful juices from the crock pot for dipping, allowing your taste buds to indulge.
- Add a slice of Provolone cheese on top of the meat if desired, letting the cheese melt beautifully.
Notes
Make-Ahead Magic: This French Dip recipe is perfect for meal prep. Make it the night before and reheat for effortless dinners throughout the week.
- Prep Time: 15 minutes
- Cook Time: 600 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 80mg