Description
A comforting and effortless Crock Pot recipe featuring tender chicken breasts and creamy potatoes enveloped in a rich garlic and Parmesan sauce.
Ingredients
Scale
- 4 chicken breasts
- 4 potatoes, diced
- 1/2 cup Parmesan cheese, grated
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1/4 cup chicken broth
- 2 tablespoons olive oil
Instructions
- Begin by placing the diced potatoes at the bottom of the Crock Pot.
- In a mixing bowl, combine the grated Parmesan cheese, minced garlic, Italian seasoning, salt, and pepper.
- Pour in the chicken broth and olive oil, mixing everything until you have a creamy consistency.
- Gently lay the chicken breasts on top of the potatoes, and pour the cheese mixture over them.
- Cover the Crock Pot and set it to cook on low for 6-7 hours, or on high for 3-4 hours.
- Once done, serve hot and enjoy with your family.
Notes
For extra flavor, try adding veggies or a squeeze of lemon juice before serving!
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 100mg