Description
A cozy and nutritious chili packed with sweet potatoes and black beans, perfect for easy weeknight dinners.
Ingredients
Scale
- 2 medium sweet potatoes, peeled and diced
- 1 can black beans, rinsed and drained
- 1 can diced tomatoes
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 2 cups vegetable broth
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Optional toppings: avocado, cilantro, lime juice
Instructions
- In a crock pot, combine sweet potatoes, black beans, diced tomatoes, onion, garlic, bell pepper, and vegetable broth.
- Add cumin, chili powder, salt, and pepper.
- Stir well to combine all ingredients.
- Cover and cook on low for 360 minutes (6-8 hours) or on high for 240 minutes (3-4 hours).
- Taste and adjust seasonings as needed.
- Serve hot, topped with avocado, cilantro, and lime juice if desired.
Notes
This chili is perfect for meal prep and can be customized with various toppings and ingredient swaps.
- Prep Time: 15 minutes
- Cook Time: 300 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 6g
- Sodium: 550mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg