Description
A comforting slow-cooked casserole featuring creamy cheddar pierogies and savory smoked Kielbasa, perfect for family dinners.
Ingredients
Scale
- 1 package of cheddar pierogies (frozen)
- 14 oz of sliced smoky Kielbasa
- 2 cups of creamy chicken broth
- 2 cups of shredded melted cheddar cheese
- Chopped green onions (for garnish)
Instructions
- In a slow cooker, layer the cheddar pierogies and sliced smoky Kielbasa.
- Pour the creamy chicken broth over the layers, letting it seep between the pierogies.
- Sprinkle the melted cheddar cheese on top, allowing it to create a gorgeous golden crust.
- Cover and cook on low for 360 minutes, filling your home with enticing aromas.
- Once done, serve warm, garnished with chopped green onions.
Notes
Make ahead of time by preparing layers the night before. Ensure the pierogies are fully submerged in broth for best results.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Polish
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 3g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg