Description
A creamy ricotta dip combined with the sweet heat of hot honey, perfect for gatherings and easy weeknight dinners.
Ingredients
Scale
- 1 cup ricotta cheese
- 2 tablespoons honey
- 1–2 tablespoons hot honey (adjust for spice level)
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh herbs (like basil or chives) for garnish
- Crackers or bread for serving
Instructions
- Combine the ricotta cheese, olive oil, and a pinch of salt and pepper in a bowl.
- Mix until smooth and creamy.
- Drizzle in the hot honey and mix gently.
- Transfer the dip to a serving dish, drizzling additional hot honey on top.
- Garnish with fresh herbs over the surface.
- Serve with crackers or slices of warm bread.
Notes
Make-ahead advice: This dip can be made a few hours in advance. Leftovers can be stored in an airtight container for about 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 8g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg