Description
A creamy and flavorful twist on classic deviled eggs, perfect for any gathering.
Ingredients
Scale
- 1 cup cottage cheese
- 2 hardboiled eggs
- 1 tablespoon dill
- 1 tablespoon mustard
- Salt and pepper to taste
- Spices (like paprika or garlic powder) to taste
Instructions
- In a bowl, mash the hardboiled eggs with a fork until crumbly and tender.
- Add cottage cheese, dill, mustard, and your choice of spices to the bowl.
- Mix everything together until well combined and wonderfully creamy.
- Season with salt and pepper to taste.
- Serve chilled with an assortment of crackers or vegetable sticks for dipping.
Notes
Make-ahead: This dip tastes even better after sitting in the fridge for a few hours. Substitute cottage cheese with Greek yogurt for a lighter version.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 2g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 180mg