Description
A comforting and hearty beef dish with caramelized onions and melted cheese, perfect for weeknight dinners.
Ingredients
Scale
- 5 tablespoons butter
- 2 medium yellow onions, thinly sliced
- 1 large egg
- 2 tablespoons Worcestershire sauce (divided)
- 2 1/4 cups beef broth (divided)
- 1 1/2 pounds lean ground beef
- 1/3 cup panko breadcrumbs
- 2 teaspoons Italian seasoning
- 2 teaspoons garlic powder
- Salt & pepper, to taste
- 1/3 cup flour
- 8 slices provolone cheese
- 1/2 cup shredded Parmesan cheese
Instructions
- Melt the butter in a large skillet over medium-high heat. Add the sliced onions, one tablespoon of Worcestershire sauce, and 1/4 cup of beef broth. Stir to coat the onions.
- Continue cooking the onions, stirring occasionally for about 6-7 minutes, until they are soft and golden.
- In a large bowl, combine the ground beef, egg, remaining tablespoon of Worcestershire sauce, breadcrumbs, Italian seasoning, garlic powder, and season with salt and pepper.
- Gently mix the beef mixture until well combined, then form into 5 patties.
- Add the patties to the skillet and fry for 4 minutes on each side, then remove them to a plate.
- Sprinkle the flour over the onions, cooking and stirring for one minute.
- Slowly pour in the remaining beef broth, stirring constantly.
- Reduce heat to medium-low, return the patties to the pan, and top each with cheese. Cover and simmer for 6-8 minutes until cheese is melted and meat is cooked through.
Notes
Make ahead by preparing patties and onions in advance. Store in the fridge for up to a day before cooking. Leftovers can be stored in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg