Description
A crispy and creamy salad filled with cabbage, Fritos, and zesty dressing, perfect for gatherings or family dinners.
Ingredients
Scale
- 1 small head of cabbage, chopped
- 1 cup Fritos corn chips
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon apple cider vinegar
- 1 tablespoon sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- In a large bowl, combine the chopped cabbage and Fritos.
- In a separate bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, sugar, garlic powder, onion powder, salt, and pepper until smooth and creamy.
- Pour the dressing over the cabbage and Fritos.
- Toss to combine until everything is evenly coated—don’t be shy; get in there and mix!
- Serve immediately, or chill in the refrigerator for at least 30 minutes before serving to allow those flavors to mingle.
Notes
Add protein, fresh herbs, or a spicy kick for a creative twist. For best texture, add Fritos just before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 2g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg