Description
A comforting twist on the classic grilled cheese, featuring garlic butter and gooey melted cheese, perfect for any cozy meal.
Ingredients
Scale
- 2 tablespoons butter, softened
- 1/2 tablespoon garlic powder
- 1/2 teaspoon dried parsley
- 4 slices of bread
- 1 cup shredded mozzarella and cheddar cheese blend
Instructions
- In a small bowl, mix softened butter, garlic powder, and dried parsley until well combined.
- Spread the garlic butter mixture on one side of each slice of bread.
- Place two slices butter-side down in a skillet and add half the cheese on each.
- Top with the remaining slices, butter-side up.
- Heat the skillet over low heat and cook the sandwiches for 4-5 minutes on each side until golden brown and the cheese is melted.
- Remove from the pan, slice into triangles, and serve warm.
Notes
Make-ahead garlic butter can be stored in the fridge for up to a week. For extra flavor, consider adding fresh herbs or spices.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 2g
- Sodium: 700mg
- Fat: 26g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 50mg