Description
A comforting, creamy Garlic Parmesan Chicken Pasta made effortlessly in the crockpot, perfect for busy weeknight dinners.
Ingredients
Scale
- 2 lbs chicken breasts
- 1 cup buffalo wing sauce
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 8 oz pasta of choice
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Add chicken breasts and pour buffalo wing sauce over them.
- Add minced garlic and season with salt and pepper.
- Cover and cook on low for 240-360 minutes or until the chicken is fully cooked.
- Remove the chicken from the crockpot, shred it, and return it to the pot.
- Stir in the heavy cream and Parmesan cheese, allowing the flavors to meld together into a creamy dream.
- Cook pasta according to package instructions, drain, and then mix the al dente pasta with the chicken sauce.
- Garnish with fresh parsley before serving.
Notes
For extra flavor, consider adding crushed red pepper flakes or fresh spinach.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 480
- Sugar: 2g
- Sodium: 890mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 95mg