Description
Crispy and comforting Garlic Parmesan Potato Wedges that are easy to make and perfect for any occasion.
Ingredients
Scale
- 4 large potatoes
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon dried parsley
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and cut the potatoes into wedges.
- In a large bowl, combine olive oil, minced garlic, salt, black pepper, paprika, and dried parsley.
- Toss the potato wedges in the mixture until well coated.
- Sprinkle the grated Parmesan cheese over the wedges and toss again.
- Arrange the wedges in a single layer on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes, or until golden brown and crispy, flipping halfway through for even cooking.
- Serve hot and enjoy!
Notes
For extra crispiness, soak the cut potato wedges in cold water for at least 30 minutes before baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 280
- Sugar: 1g
- Sodium: 520mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 5mg