Description
A cozy, heartwarming soup featuring ginger, lime, and chicken, served with cilantro rice.
Ingredients
Scale
- 2 chicken breasts, diced
- 1 cup mushrooms, sliced
- 4 cups chicken broth
- 1 tablespoon fresh ginger, minced
- 2 cloves garlic, minced
- 1 lime, juiced
- 1 cup cilantro, chopped
- 1 cup rice
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Add ginger and garlic, sautéing until fragrant.
- Add diced chicken and cook until browned.
- Stir in mushrooms and cook until they start to soften.
- Pour in chicken broth and lime juice. Bring to a gentle simmer for 15-20 minutes.
- Cook the rice according to package instructions.
- Once the rice is done, stir in the chopped cilantro.
- Taste the soup and season with salt and pepper as needed.
- Serve hot, garnished with cilantro rice.
Notes
This soup can be made a day in advance for deeper flavors. It stores well in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg