Description
Delicious and easy-to-make mini bagels that are gluten-free, crispy on the outside and fluffy on the inside, perfect for snacks or appetizers.
Ingredients
Scale
- 1 cup gluten-free flour
- 1 cup plain yogurt
- 1 tablespoon everything bagel seasoning
- 1 teaspoon baking powder
- Pinch of salt
Instructions
- Combine the gluten-free flour, yogurt, baking powder, and salt in a mixing bowl.
- Mix until a dough forms, feeling the texture come together.
- Preheat your air fryer to 350°F (175°C).
- Divide the dough into small portions and shape them into mini bagels.
- Place the bagels in the air fryer basket without touching each other.
- Sprinkle everything bagel seasoning on top of each bagel.
- Cook for 10-12 minutes until golden brown.
- Allow to cool slightly before serving.
Notes
You can prepare the dough in advance and store it in the refrigerator for up to 24 hours. Store leftovers in an airtight container for up to two days or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 bagel
- Calories: 100
- Sugar: 1g
- Sodium: 100mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 0mg