Description
A heartwarming fall favorite bringing comfort with sweet apples and a crunchy topping.
Ingredients
Scale
- 6 cups sliced apples
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
- 1 cup gluten-free oats
- 1 cup brown sugar
- 1/2 cup melted butter
- 1/2 cup gluten-free all-purpose flour
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Toss the sliced apples with lemon juice and cinnamon in a large bowl.
- Spread the apple mixture evenly in a baking dish.
- Mix the oats, brown sugar, flour, melted butter, and salt in another bowl until crumbly.
- Sprinkle the oat mixture over the apples.
- Bake for 30-35 minutes or until bubbling and golden brown.
- Let it cool slightly before serving.
Notes
Serve warm or chilled, with ice cream or whipped cream. Can be made ahead of time and stored for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 290
- Sugar: 24g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 30mg