Description
Delightful gluten-free cheesecakes that are easy to make and perfect for any occasion, bringing warmth and joy to your gatherings.
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/2 cup almond flour
- 1/4 cup gluten-free graham cracker crumbs
- 2 tablespoons melted butter
Instructions
- Preheat your oven to 325°F (160°C). Grease a muffin tin or line it with cupcake liners.
- Mix the softened cream cheese, sugar, and vanilla until smooth.
- Add the eggs one at a time, mixing until fully incorporated.
- Stir in the almond flour and gluten-free graham cracker crumbs until fully combined.
- Divide the cheesecake batter evenly into the muffin tins, filling each cup about 3/4 of the way full.
- Bake for about 20 minutes, or until the cheesecakes are set and have a slight jiggle in the center.
- Let them cool before carefully removing them from the tin. Serve chilled and enjoy!
Notes
These cheesecakes can be made ahead of time and stored in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cheesecake
- Calories: 170
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg