Description
Delightful gluten-free monster cookies packed with peanut butter, oats, chocolate chips, and M&Ms, perfect for a cozy treat.
Ingredients
Scale
- 1 cup peanut butter
- 1 cup oats
- 1 cup M&Ms
- 1 cup chocolate chips
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1/2 teaspoon baking soda
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix together the peanut butter, brown sugar, granulated sugar, and vanilla extract until well combined.
- Add the egg and baking soda, mixing until fully incorporated.
- Stir in the oats, M&Ms, and chocolate chips.
- Drop spoonfuls of the cookie dough onto the prepared baking sheet.
- Bake for 10-12 minutes, or until the edges are golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Feel free to customize with nuts, dried fruit, or spices for added flavor.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 10g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg